|
PROMOTION
IN THE CAPITAL:
Hilton Abu Dhabi will be flying in Kieran Halpin all the way from Ireland.
Listen to the sounds of the Emerald Isle and enjoy the "Craic" with a pint of the black stuff and a plate of traditional Irish fair.
All the fun starts at 7.00pm
in Hemingways
at the Hilton Abu Dhabi.
From the 9th of Feb to the 23rd of March Hemingway's will be Cricket Crazy. Watch all the
Cricket World Cup live on giant screens, cheer for your favourite teams and heroes and enjoy a great menu of foods and drinks specially prepared by our team of chefs. You'll be bowled over!!
HAPPY BIRTHDAY TO VASCO'S
Come and join in our party as Vascos celebrates its second year of opening on the 24th of March 03.
We will be celebrating two great years of food and service in Abu Dhabi's much loved Restaurant
Vascos' has grown from strength to strength and is a unique dining experience.
With foods from all over the world an open plan kitchen and setting in doors or out, Vascos has exactly what ever you want to make it a truly great venue and Restaurant.
----------"THE FRIDGE" ---------
Every Friday from 8pm to 1am
- Come and join the Ultimate Chill out Zone
at the Hiltonia Abu Dhabi - Free between 8 & 10pm
- Dhs 25 for the boys after Great food, Drinks, dancing
and the best Music in the U.A.E
----------"THE FRIDGE" ---------
Champagne Week
Savour the food specially brought to you from North- East region of France at
LE RABELAIS RESTAURANT
LE PERIGORD
Lip smacking Specialities from South West of France at LE RABELAIS
Robber Chaffanjon, King of Goose, duck liver Presents
South West of France Specialities Confit, Magrel…,
In LE RABELAIS
SOIREE ALSACE
A DAY "A L' ALSACINNE"
Dinner
Onion Pie
Alsacian Sauerkraut with Sausages
Munster Cheese
Kirsch Souffle
We suggest accompanying the different dishes:
Apẻritif
: Muscat d’ Alsace
or Crẻmant d’ Alsace
Onion
Pie
: Sylvaner
Sauerkraut
: Reisling
Cheese
& Souffle
: Gemurztraminer
Dhs. 120/-net per person
We would like to inform you that we serve only one wine for this dinner: a Reisling
NOVOTEL BULLETIN:
LE RABELAIS
Perigord and Foie Gras Week With Robert Chaffanjon, King of Foie Gras
Soiree Champignons Sauvages
Wild Mushroom Night,
Chef Fauvez prepares a special menu featuring
Fresh Mushrooms from France
Bouchon Lyonnais " Ripaille"
With Accordionist
Soiree Alsacienne Choucroute Royale
LE BEAUJOLAIS
NOVOTEL CENTRE HOTEL,Abu Dhabi
|
