Asian Cuisine

The unique textures and tantalizing flavors of Asian cuisine are well-known throughout the world. In fact, Asian food has been an American mainstay for decades. It combines convenient products with great tasting, nutritious and low-fat ingredients, and appeals to individuals and families wanting well-balanced meals that take less time to prepare.

Explore and learn more about Asian cuisine and culture. 

Thai Bistro : Dubai

Superb Thai cuisine by the poolside and lush gardens. A host of traditional entrees are available, especially seafood-based. You can sit outside or inside in the enchanting atmosphere with Thai music. Both scenes are idyllic for intimate and business dinners. Reservations are advised.

Thai Style Wrap
2 cups diced cooked chicken or turkey breast
3 cups shredded cabbage
1 cup shredded carrot
1 medium red bell pepper, thinly sliced
1 medium red onion, thinly sliced
1 (8-ounce) can pineapple tidbits, drained with juice reserved
1 cup HOUSE OF TSANG® BANGKOK PADANG™ peanut sauce
6 (10-inch) flour tortillas

In large bowl, combine turkey or chicken, cabbage, carrots, bell pepper, onion, pineapple, 2 tablespoons pineapple juice and peanut sauce. Divide mixture evenly among each tortilla. Roll up and serve. Serves 6.

Dubai Marine Beach Resort & Spa, Jumeira

 Tel: 346 1111 - Hours:7:30 – 11:45 PM.

Indian Cuisine

Al Tandoor: Bur Dubai

Tel: 393 3349  Hours: 12:30 – 3 PM &  7 PM – 12 AM

Chicken Tikka Masala
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, cubed
1 (15-ounce) jar PATAK'S® Tikka Masala Cooking Sauce
Hot cooked rice

In large skillet, over medium-high heat, heat oil. Add the chicken and sauté 2 minutes. Add the cooking sauce and stir well. Reduce heat, cover and simmer for 25-30 minutes, stirring occasionally until the chicken is cooked through. Serve over hot cooked rice. Serves 4.

The Best  Indian cuisine without pork or beef. Good atmosphere and delicious food.

PATAK'S^® Products and Ingredients

The flavors of India are bringing new tastes to Americans' palates from halfway around the globe and becoming one of the hottest trends in ethnic cuisine. For those seeking a dash of Delhi, a bite of Bombay or a craving for Kashmir, look no further. PATAK'S^® products satisfy any appetite for Indian cuisine.

PATAK'S^® products offer a wide range of meals and meal accompaniments native to India. PATAK'S^® chutneys, curry pastes and cooking sauces make true Indian cooking at home a reality. Kirit Pathak personally selects ingredients from around the world, and Meena Pathak develops the products according to recipes handed down through the Pathak family. Their products are packaged in England and exported so consumers around the world can discover the tastes of India with ease.

Mexican

Alamo - Dubai

Dubai Marine Beach Resort & Spa, Jumeira

 Tel: 346 1111 - Hours:7:30 – 11:45 PM.

The HERDEZ^® Story
Strong family traditions often set the tone for generations to follow. As Mexican cuisine blends Spanish and Aztec cultures, HERDEZ^® products blend the philosophies and traditions of two clans, Hernandez Del Castillo and Hernandez Pons.

In 1914, these families built their Mexican cuisine empire upon quality and trust. Their ever-expanding, loyal customer base today reflects the same values.

After nearly a century, more than 4,000 people are employed at seven locations throughout the Mexican Republic, and more than 42 authentic food products are offered in the United States. HERDEZ^® Salsa is the number one brand of imported salsa consumed in the United States today. An upbeat restaurant & bar with a DJ and live entertainment each evening.

 The food is excellent. Whether ribs or vegetarian plates, everything is tasty and comes in huge portions. The Friday Brunch is equally delicious and popular. 

Chicken Mole Bake
1 (about 4 pounds) cut-up fryer chicken
Salt and pepper to taste
1 tablespoon oil
1 (8.25-ounce) jar DONA MARIA® mole
4 cups chicken broth
1 cup sliced almonds
1/4 cup sesame seed

Preheat oven to 350°F. Rinse chicken pieces and place on a rack in a shallow baking pan. Spray with nonstick coating spray or brush with oil. Season with salt and pepper. Bake uncovered at 350°F for 1 hour or until internal juices are no longer pink. Meanwhile, heat oil in 2-quart saucepan. Stir in mole and heat for 1 to 2 minutes; stir constantly. Gradually add chicken broth; stir to dissolve mole. Bring to boiling, reduce heat and simmer, covered with lid slightly askew, for 1 hour. Stir frequently. Spread almonds on a cookie sheet. Bake at 350°F until lightly toasted (about 2 to 3 minutes); stir frequently and watch carefully so they will not burn. Remove chicken from oven and transfer to serving plate. Top with almonds, some of the mole mixture and sesame seed. Serve with remaining mole mixture. 8 servings.

Mediterranean

Café Insignia

Ramada Hotel, Bur Dubai
Tel: 506 1180 - Hours:12 – 3 PM &  7 PM – 1 AM

Mediterranean Bruschetta
18 (3/4-inch) thick baguette slices
¼ cup CARAPELLI® extra-virgin olive oil
4 cloves garlic, divided
3 cups thinly sliced mushrooms such as cremini, oyster, and shitake
2-3 PELOPONNESE® roasted sweet red peppers, thinly sliced into 1½-inch pieces
1/3 cup PELOPONNESE® pitted kalamata olives, quartered
1/8 teaspoon ground black pepper
¾ cup shredded Fontina or Monterey Jack cheese

Preheat broiler. Lightly brush both sides of bread with a small amount of olive oil. Broil bread under broiler until golden brown on both sides, turning once. Meanwhile, in large skillet, stir in 1 tablespoon olive oil, sauté 2 cloves minced garlic and mushrooms over medium high heat until lightly browned and slightly softened; about 3-5 minutes. Add roasted peppers, olives and ground black pepper; remove from heat. Brush top side of toasted baguette slices with remaining garlic cloves (cut in half). Top bread with mushroom mixture and sprinkle with shredded cheese. Makes 18 appetizer servings.

PELOPONNESE^® Products and Ingredients
Thanks to their fine ingredients and superb combination of herbs and spices, Grecian foods are unique from other cuisine found around the world. From its first-rate olives and olive oils to capers, peppers and eggplant, its cuisine put Greece on the map long before the great Greek Empire.

PELOPONNESE^® products offer a variety of authentic Greek food freshly harvested, naturally processed and uniquely exported from Greece to add old-world flair to ordinary home cooking. Whether chopped, sprinkled, sautéed, marinated or dipped, PELOPONNESE^® products are a convenient solution for busy families' flavorful cravings. Great food and pleasant place.. A la carte specialties like sandwiches, exotic salads, main entrees and healthier entrees are available. Weekly specials are also available.