Café
Boulevard Promotions
Salad Promotion
Cost
for Guest: Dhs.44.00 net
Superb
Selection of summer salad and dressings.
Theme:
Create Your Salad with Your Own Choice of Dressing,
From
Blue Cheese, Caesar Salad, Tofu Mayonnaise, Thousand
Island
And A Lot More.
Orient
Express, Arabic Theme night & Ala Francaise Theme Night
Cost
for Guest: Dhs 139 net
Theme:
Orient express theme
night every Sunday. Traditional dishes from China, Japan,
Indonesia, Singapore and Korea.
Arabic
Theme Night: Every Tuesday. Authentic arabic dishes like
saffron prawns, kebab, kofta, Moulakia and the traditional
lamb Ouzi.
Ala
Francaise Theme Night : Every Thursday. The best of French
Cuisine, Buffet includes Chicken Roulade, Beef Medallion,
seafood gratin and a lot more.
Orient
Express, Arabic Theme night & Ala Francaise Theme Night
‘Minato’
The Japanese Restaurant
Menrui
Menrui
is a Japanese word meaning noodles. Noodles have a long
history in Japan, they are divided into distinctive types the
buck wheat ‘soba’ noodles, thin and brownish gray in color
which associated in Tokyo and Northern part of Japan. Wheat
Noodles ‘Udon’ a round flat white noodles originated in
Osaka and southern Part of Japan.
Minato
will bring in Dubai the finest noodles in Japan w/c diners
will enjoy there meal, like slipping hot Japanese soup w/c to
really enjoy noodles, one must imbibe them fast with cooling
intake of breath, to this involve a sucking sound.
Noodles
Festival
These
chilled noodles are traditionally served on basketwork
‘plates’ or in a square bamboo boxed with slatted bottom,
accompanied by a cup of clear, strong, cold dipping sauce.
Sharp ‘Wasabi’ horseradish and finely chopped green onion
are mixed into dipping sauce as desired. A perfect meal for a
hot and humid summer day. this is a universal favourite and
every region has its own way of serving it.
Fish
Market Promotion
Fish
market will introduce ‘ Thai Salad
Festival.’ Our chef will create a selection of seafood salad
as well as vegetable salad with sensational Thai taste and
exquisite fragrances of Thai spices and herbs, enhanced with
chef special dressings that goes well as entrees or
accompanied with main course.
Thai
Summer Dessert Promotion
With
the summer starting fishmarket will introduce a re freshing
exotic dessert, which has been well known in Thailand for more
than four hundred years. Our Thai Chef will prepare his own
sweet sauces with tempting tropical fruits and authentic Thai
Dishes, that make the month a little cooled down.
Boulevard
Gourmet
The
promotion will be on from 8 AM- 10 PM. The variety of exotic
hawaiian choices will melt in your mouths. Pineapple Upside
down cake, Guava Mousse cake, Banana Mousse Cake, Papaya and
Rambuttan Bavarois and Lychee Tart to name a few mouth
watering desserts.
Bass Hotels And Resorts Wins Trophy For Best
Co Operate Team At The Salon Culinaire,01
The Bass Hotels and Resorts team was the first best co operate team trophy at the recent Salon Culinaire which was part of the Gulf Food Exhibition held in Dubai world trade centre.
Chef Otto Weibel, Chairman of the judges and president of Singapore's Chef's association, explained to the press that due to the growing number of hotels lot of chains have multi presence in the gulf. And particularly in UAE including Dubai's own Jumeirah hospitality group, that is why we have decided to add a co operate team event to the competition.
The medal count of the contest are as follows 3 points for each gold, 2 points for silver and 1 point for a bronze medal from day 1 of the salon. It was a 3 team race, which bass hotels headed by Dubai intercontinental Hotel.
The bass hotel and team won
Our Team:
Gold Silver Bronze
IHC Dubai 16 6 15
CP Dubai 03 9 07
CP Abu Dhabi 01 0 05
Gulf Hotel Bahrain 01 0 01
HI Down Town Dubai00 1 01
HI Resort Sharjah 01 0 02
Al Bustan Muscat 01 1 00
Regency Bahrain 01 2 00
IHC Muscat 0 0 01
Regional Executive Chef Uwe Micheel, who received the trophy on behalf of the team, was almost speechless (which means a lot). Mr. Raymond Khalife, Area President of Bass Hotels and Group says ' I am delighted to read the results of the Salon Culinaire. Congratulations to the team, Dubai IHC has again confirmed it's reputation as the Eating Place in the UAE'. Chef Uwe Micheel and other Executive Chef's promised to have a even better team ready for the next Salon Culinaire 2003.
Heinz Zucelli Emirates Culinary Guild Vice President
Dr. Seigfried Schaber, President of the World's Chefs
Association
Uwe Micheel, Regional Executive Chef (Gulf) President,
Emirates Culinary Guild.
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